Please note this package includes your selection of Cold (3), Hot (2), and Substantial (1) Canapes.
This package requires:
- 1 week's notice
- A kitchen area to complete the food presentation. If a kitchen area is not available please advise Customer Care and an alternative solution will be provided by the caterer
- Cannot be modified
Includes a chef for the preparation of the food and a waitstaff to assist in cocktail service (roaming canapes). An increase of waitstaff may be recommended based on the number of guests and will incur an additional cost per waitstaff.
Step 1: Select the number of guests
Step 2: Proceed to checkout.
Step 3: Contact our Customer Care team on 1300 851 900 or firstname.lastname@example.org with your order number reference to finalize your choice of Cold (3), Hot (2), and Substantial (1) Canapes.
COLD CANAPE OPTIONS:
- PROSCIUTTO AND MELONE: fresh rockmelon wrapped in San Danielle prosciutto
whiskey pink sauce and cos lettuce
- STECCHINO CAPRESE: individual cherry tomatoes with baby bocconcini balls and fresh basil and Italian balsamic glaze
- PANINI IMBOTTITI: mini seasoned buns stuffed with spicy Italian salami and cream cheese
- SALTED CHEESECAKE: four cheese, a hint of chives in a savory tartelette
- TUNA TARTARE: spicy marinated Bluefin Tuna with sesame seeds, lime & fresh cucumber accompanied with Crème Fraiche
- BEETROOT MOUSSE: accompanied with a crispy shell, greek yogurt, and roasted almond flakes
- SALMON MOUSSE BLINIS: lime zeste and black caviar
HOT CANAPE OPTIONS:
- ARANCINI: homemade deep fried rice balls with porcini mushrooms and truffle
- POLPETTE: mini pork and veal meatballs, slow cooked in a rich Pomodoro sauce
- FOCACCIA: cooked n a woodfire oven, dry tomato, and olives
- QUICHE CAKE: backed, with seasonal roasted vegetables and a touch of cream.
- FICHI: caramelizes figs wrapped in 24 moths aged prosciutto and blue cheese fondue.
- CROCCHETTE: mini mashed potatoes fried balls, with parmesan, parley and spicy aioli.
- MUSHROOMS VOL AU VENT: porcini and melted Italian soft cheese, dill
- PUMPKIN: roasted butter honey pumpkin, goat cheese, and walnuts
SUBSTANTIAL CANAPE OPTIONS:
- HOMEMADE GNOCCHI: gluten free soft potatoes balls, in a creamy truffle and mushrooms sauce
- LASAGNA: traditional Italian layered pasta, with pork and veal ragu’ and bechamel cream.
- INVOLTINO: Italian fennel sausage roll, provolone cheese, and cos lettuce mayo
- SALMON: roasted ocean salmon fillet, marinated in Mediterranean juice, with rosemary potatoes pure’ and black garlic confit.
- BEEF MINI BURGER: milk bun, beef patty, swiss cheese, tomato relish, and aioli.
- CHICKEN: succulent caramelized chicken thigh fillets, orange jasmine rice, and a hint of thyme.