Laissez Faire Catering
Create, innovate, inspire
72h
6 Cocktail Canapes Per Person
Please note this package requires:
- 1 week's notice
- Parking (if a parking space cannot be provided this will incur an additional fee)
- Oven (if there is no oven onsite, this will incur an additional fee)
Includes chef, serving platters and napkins.
Should you require waitstaff, this will be an additional cost with a minimum of 4 hours per staff. We recommend 1 waitstaff per 20 guests.
Step 1: Select the number of guests
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Canapes.
COLD CANAPE OPTIONS:
- Smoked salmon dome, dill cream cheese, salmon roe, blini
- Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (gf)
- Fig tart, feta, fig balsamic vinegar (v)
- Lime shrimp, avocado-mango salsa, baby coriander (gf)
- Rare seared beef fillet with dukkah labneh, watercress (gf)
- Mini Italian tart, roasted capsicum, goat's cheese, chives (v)
- Poppy seed macaron, beetroot cured trout, lemon creme fraiche (gf)
- Fresh natural oyster, shallot and raspberry mignonette, finger lime (gf)
- Vegetarian rice paper rolls, nam jim (v, gf)
- Peking duck pancakes with hoisin sauce and scallion
HOT CANAPE OPTIONS:
- Porcini mushroom and cheese arancini, gremolata (v)
- Coconut crumbed chicken tender skewer, kaffir lime sauce
- Yoghurt-braised lamb skewer, tahini drizzle, fresh herbs (gf)
- Petite pork sausage roll, toasted fennel, tomato chutney
- Seared scallop, mango, ginger and lime salsa (served on shell) (gf)
- Scallop and prawn dumpling in miso broth, mushroom, spring onion (Served on a tea cup)
- Lamb and rosemary pie
- Tandoori spiced chicken tender skewer, mint raita (gf)
- Seared king prawn skewer, garlic and chilli, chopped coriander, finger lime mayo (gf)
- Cajun wagyu cheeseburger slider with beef patty, onion jam, American cheese, pickles and tomato sauce
- Sweetcorn & zucchini fritter, hot tomato chutney (vn,gf)
SWEET CANAPE OPTIONS:
- Mint brûlée, caramel crunch (gf)
- Mini Tim Tam cheesecake
- Mini fruit tart, cream patisserie
- Mini torched lemon tart baked meringue
- Mini chocolate, raspberry tart
- 1 week's notice
- Parking (if a parking space cannot be provided this will incur an additional fee)
- Oven (if there is no oven onsite, this will incur an additional fee)
Includes chef, serving platters and napkins.
Should you require waitstaff, this will be an additional cost with a minimum of 4 hours per staff. We recommend 1 waitstaff per 20 guests.
Step 1: Select the number of guests
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Canapes.
COLD CANAPE OPTIONS:
- Smoked salmon dome, dill cream cheese, salmon roe, blini
- Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (gf)
- Fig tart, feta, fig balsamic vinegar (v)
- Lime shrimp, avocado-mango salsa, baby coriander (gf)
- Rare seared beef fillet with dukkah labneh, watercress (gf)
- Mini Italian tart, roasted capsicum, goat's cheese, chives (v)
- Poppy seed macaron, beetroot cured trout, lemon creme fraiche (gf)
- Fresh natural oyster, shallot and raspberry mignonette, finger lime (gf)
- Vegetarian rice paper rolls, nam jim (v, gf)
- Peking duck pancakes with hoisin sauce and scallion
HOT CANAPE OPTIONS:
- Porcini mushroom and cheese arancini, gremolata (v)
- Coconut crumbed chicken tender skewer, kaffir lime sauce
- Yoghurt-braised lamb skewer, tahini drizzle, fresh herbs (gf)
- Petite pork sausage roll, toasted fennel, tomato chutney
- Seared scallop, mango, ginger and lime salsa (served on shell) (gf)
- Scallop and prawn dumpling in miso broth, mushroom, spring onion (Served on a tea cup)
- Lamb and rosemary pie
- Tandoori spiced chicken tender skewer, mint raita (gf)
- Seared king prawn skewer, garlic and chilli, chopped coriander, finger lime mayo (gf)
- Cajun wagyu cheeseburger slider with beef patty, onion jam, American cheese, pickles and tomato sauce
- Sweetcorn & zucchini fritter, hot tomato chutney (vn,gf)
SWEET CANAPE OPTIONS:
- Mint brûlée, caramel crunch (gf)
- Mini Tim Tam cheesecake
- Mini fruit tart, cream patisserie
- Mini torched lemon tart baked meringue
- Mini chocolate, raspberry tart
From$61.95per Item
8 Cocktail Canapes (pp) + 1 Substantial
Please note this package requires:
- 1 week's notice
- Parking (if a parking space cannot be provided this will incur an additional fee)
- Oven (if there is no oven onsite, this will incur an additional fee)
Includes chef, serving platters and napkins.
Should you require waitstaff, this will be an additional cost with a minimum of 4 hours per staff. We recommend 1 waitstaff per 20 guests.
Step 1: Select the number of guests
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Canapes.
COLD CANAPE OPTIONS:
- Smoked salmon dome, dill cream cheese, salmon roe, blini
- Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (gf)
- Fig tart, feta, fig balsamic vinegar (v)
- Lime shrimp, avocado-mango salsa, baby coriander (gf)
- Rare seared beef fillet with dukkah labneh, watercress (gf)
- Mini Italian tart, roasted capsicum, goat's cheese, chives (v)
- Poppy seed macaron, beetroot cured trout, lemon creme fraiche (gf)
- Fresh natural oyster, shallot and raspberry mignonette, finger lime (gf)
- Vegetarian rice paper rolls, nam jim (v, gf)
- Peking duck pancakes with hoisin sauce and scallion
HOT CANAPE OPTIONS:
- Porcini mushroom and cheese arancini, gremolata (v)
- Coconut crumbed chicken tender skewer, kaffir lime sauce
- Yoghurt-braised lamb skewer, tahini drizzle, fresh herbs (gf)
- Petite pork sausage roll, toasted fennel, tomato chutney
- Seared scallop, mango, ginger and lime salsa (served on shell) (gf)
- Scallop and prawn dumpling in miso broth, mushroom, spring onion (Served on a tea cup)
- Lamb and rosemary pie
- Tandoori spiced chicken tender skewer, mint raita (gf)
- Seared king prawn skewer, garlic and chilli, chopped coriander, finger lime mayo (gf)
- Cajun wagyu cheeseburger slider with beef patty, onion jam, American cheese, pickles and tomato sauce
- Sweetcorn & zucchini fritter, hot tomato chutney (vn,gf)
SUBSTANTIAL CANAPE OPTIONS:
- Crumbed fish finger and rosemary salted chip, tartare sauce
- Crispy skinned salmon, Asian slaw, coriander, dried shallot and ponzu dressing
- Beef bourguignon and creamy mash (gf)
- Korean fried chicken, creamy slaw, pickled cucumber, spring onion(df)
- Yellow chicken curry, jasmine rice, cucumber and chilli relish (gf)
- Vegan tikka masala, roasted vegetables, chickpeas, coriander and coconut rice
SWEET CANAPE OPTIONS:
- Mint brûlée, caramel crunch (gf)
- Mini Tim Tam cheesecake
- Mini fruit tart, cream patisserie
- Mini torched lemon tart baked meringue
- Mini chocolate, raspberry tart
- 1 week's notice
- Parking (if a parking space cannot be provided this will incur an additional fee)
- Oven (if there is no oven onsite, this will incur an additional fee)
Includes chef, serving platters and napkins.
Should you require waitstaff, this will be an additional cost with a minimum of 4 hours per staff. We recommend 1 waitstaff per 20 guests.
Step 1: Select the number of guests
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Canapes.
COLD CANAPE OPTIONS:
- Smoked salmon dome, dill cream cheese, salmon roe, blini
- Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (gf)
- Fig tart, feta, fig balsamic vinegar (v)
- Lime shrimp, avocado-mango salsa, baby coriander (gf)
- Rare seared beef fillet with dukkah labneh, watercress (gf)
- Mini Italian tart, roasted capsicum, goat's cheese, chives (v)
- Poppy seed macaron, beetroot cured trout, lemon creme fraiche (gf)
- Fresh natural oyster, shallot and raspberry mignonette, finger lime (gf)
- Vegetarian rice paper rolls, nam jim (v, gf)
- Peking duck pancakes with hoisin sauce and scallion
HOT CANAPE OPTIONS:
- Porcini mushroom and cheese arancini, gremolata (v)
- Coconut crumbed chicken tender skewer, kaffir lime sauce
- Yoghurt-braised lamb skewer, tahini drizzle, fresh herbs (gf)
- Petite pork sausage roll, toasted fennel, tomato chutney
- Seared scallop, mango, ginger and lime salsa (served on shell) (gf)
- Scallop and prawn dumpling in miso broth, mushroom, spring onion (Served on a tea cup)
- Lamb and rosemary pie
- Tandoori spiced chicken tender skewer, mint raita (gf)
- Seared king prawn skewer, garlic and chilli, chopped coriander, finger lime mayo (gf)
- Cajun wagyu cheeseburger slider with beef patty, onion jam, American cheese, pickles and tomato sauce
- Sweetcorn & zucchini fritter, hot tomato chutney (vn,gf)
SUBSTANTIAL CANAPE OPTIONS:
- Crumbed fish finger and rosemary salted chip, tartare sauce
- Crispy skinned salmon, Asian slaw, coriander, dried shallot and ponzu dressing
- Beef bourguignon and creamy mash (gf)
- Korean fried chicken, creamy slaw, pickled cucumber, spring onion(df)
- Yellow chicken curry, jasmine rice, cucumber and chilli relish (gf)
- Vegan tikka masala, roasted vegetables, chickpeas, coriander and coconut rice
SWEET CANAPE OPTIONS:
- Mint brûlée, caramel crunch (gf)
- Mini Tim Tam cheesecake
- Mini fruit tart, cream patisserie
- Mini torched lemon tart baked meringue
- Mini chocolate, raspberry tart
From$68.50per Item
8 Cocktail Canapes (pp) + 2 Substantial
Please note this package requires:
- 1 week's notice
- Parking (if a parking space cannot be provided this will incur an additional fee)
- Oven (if there is no oven onsite, this will incur an additional fee)
Includes chef, serving platters and napkins.
Should you require waitstaff, this will be an additional cost with a minimum of 4 hours per staff. We recommend 1 waitstaff per 20 guests.
Step 1: Select the number of guests
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Canapes.
COLD CANAPE OPTIONS:
- Smoked salmon dome, dill cream cheese, salmon roe, blini
- Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (gf)
- Fig tart, feta, fig balsamic vinegar (v)
- Lime shrimp, avocado-mango salsa, baby coriander (gf)
- Rare seared beef fillet with dukkah labneh, watercress (gf)
- Mini Italian tart, roasted capsicum, goat's cheese, chives (v)
- Poppy seed macaron, beetroot cured trout, lemon creme fraiche (gf)
- Fresh natural oyster, shallot and raspberry mignonette, finger lime (gf)
- Vegetarian rice paper rolls, nam jim (v, gf)
- Peking duck pancakes with hoisin sauce and scallion
HOT CANAPE OPTIONS:
- Porcini mushroom and cheese arancini, gremolata (v)
- Coconut crumbed chicken tender skewer, kaffir lime sauce
- Yoghurt-braised lamb skewer, tahini drizzle, fresh herbs (gf)
- Petite pork sausage roll, toasted fennel, tomato chutney
- Seared scallop, mango, ginger and lime salsa (served on shell) (gf)
- Scallop and prawn dumpling in miso broth, mushroom, spring onion (Served on a tea cup)
- Lamb and rosemary pie
- Tandoori spiced chicken tender skewer, mint raita (gf)
- Seared king prawn skewer, garlic and chilli, chopped coriander, finger lime mayo (gf)
- Cajun wagyu cheeseburger slider with beef patty, onion jam, American cheese, pickles and tomato sauce
- Sweetcorn & zucchini fritter, hot tomato chutney (vn,gf)
SUBSTANTIAL CANAPE OPTIONS:
- Crumbed fish finger and rosemary salted chip, tartare sauce
- Crispy skinned salmon, Asian slaw, coriander, dried shallot and ponzu dressing
- Beef bourguignon and creamy mash (gf)
- Korean fried chicken, creamy slaw, pickled cucumber, spring onion(df)
- Yellow chicken curry, jasmine rice, cucumber and chilli relish (gf)
- Vegan tikka masala, roasted vegetables, chickpeas, coriander and coconut rice
SWEET CANAPE OPTIONS:
- Mint brûlée, caramel crunch (gf)
- Mini Tim Tam cheesecake
- Mini fruit tart, cream patisserie
- Mini torched lemon tart baked meringue
- Mini chocolate, raspberry tart
- 1 week's notice
- Parking (if a parking space cannot be provided this will incur an additional fee)
- Oven (if there is no oven onsite, this will incur an additional fee)
Includes chef, serving platters and napkins.
Should you require waitstaff, this will be an additional cost with a minimum of 4 hours per staff. We recommend 1 waitstaff per 20 guests.
Step 1: Select the number of guests
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Canapes.
COLD CANAPE OPTIONS:
- Smoked salmon dome, dill cream cheese, salmon roe, blini
- Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (gf)
- Fig tart, feta, fig balsamic vinegar (v)
- Lime shrimp, avocado-mango salsa, baby coriander (gf)
- Rare seared beef fillet with dukkah labneh, watercress (gf)
- Mini Italian tart, roasted capsicum, goat's cheese, chives (v)
- Poppy seed macaron, beetroot cured trout, lemon creme fraiche (gf)
- Fresh natural oyster, shallot and raspberry mignonette, finger lime (gf)
- Vegetarian rice paper rolls, nam jim (v, gf)
- Peking duck pancakes with hoisin sauce and scallion
HOT CANAPE OPTIONS:
- Porcini mushroom and cheese arancini, gremolata (v)
- Coconut crumbed chicken tender skewer, kaffir lime sauce
- Yoghurt-braised lamb skewer, tahini drizzle, fresh herbs (gf)
- Petite pork sausage roll, toasted fennel, tomato chutney
- Seared scallop, mango, ginger and lime salsa (served on shell) (gf)
- Scallop and prawn dumpling in miso broth, mushroom, spring onion (Served on a tea cup)
- Lamb and rosemary pie
- Tandoori spiced chicken tender skewer, mint raita (gf)
- Seared king prawn skewer, garlic and chilli, chopped coriander, finger lime mayo (gf)
- Cajun wagyu cheeseburger slider with beef patty, onion jam, American cheese, pickles and tomato sauce
- Sweetcorn & zucchini fritter, hot tomato chutney (vn,gf)
SUBSTANTIAL CANAPE OPTIONS:
- Crumbed fish finger and rosemary salted chip, tartare sauce
- Crispy skinned salmon, Asian slaw, coriander, dried shallot and ponzu dressing
- Beef bourguignon and creamy mash (gf)
- Korean fried chicken, creamy slaw, pickled cucumber, spring onion(df)
- Yellow chicken curry, jasmine rice, cucumber and chilli relish (gf)
- Vegan tikka masala, roasted vegetables, chickpeas, coriander and coconut rice
SWEET CANAPE OPTIONS:
- Mint brûlée, caramel crunch (gf)
- Mini Tim Tam cheesecake
- Mini fruit tart, cream patisserie
- Mini torched lemon tart baked meringue
- Mini chocolate, raspberry tart
From$77.95per Item
10 Cocktail Canapes (pp) + 2 Substantial (pp)
Please note this package requires:
- 1 week's notice
- Parking (if a parking space cannot be provided this will incur an additional fee)
- Oven (if there is no oven onsite, this will incur an additional fee)
Includes chef, serving platters and napkins.
Should you require waitstaff, this will be an additional cost with a minimum of 4 hours per staff. We recommend 1 waitstaff per 20 guests.
Step 1: Select the number of guests
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Canapes.
COLD CANAPE OPTIONS:
- Smoked salmon dome, dill cream cheese, salmon roe, blini
- Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (gf)
- Fig tart, feta, fig balsamic vinegar (v)
- Lime shrimp, avocado-mango salsa, baby coriander (gf)
- Rare seared beef fillet with dukkah labneh, watercress (gf)
- Mini Italian tart, roasted capsicum, goat's cheese, chives (v)
- Poppy seed macaron, beetroot cured trout, lemon creme fraiche (gf)
- Fresh natural oyster, shallot and raspberry mignonette, finger lime (gf)
- Vegetarian rice paper rolls, nam jim (v, gf)
- Peking duck pancakes with hoisin sauce and scallion
HOT CANAPE OPTIONS:
- Porcini mushroom and cheese arancini, gremolata (v)
- Coconut crumbed chicken tender skewer, kaffir lime sauce
- Yoghurt-braised lamb skewer, tahini drizzle, fresh herbs (gf)
- Petite pork sausage roll, toasted fennel, tomato chutney
- Seared scallop, mango, ginger and lime salsa (served on shell) (gf)
- Scallop and prawn dumpling in miso broth, mushroom, spring onion (Served on a tea cup)
- Lamb and rosemary pie
- Tandoori spiced chicken tender skewer, mint raita (gf)
- Seared king prawn skewer, garlic and chilli, chopped coriander, finger lime mayo (gf)
- Cajun wagyu cheeseburger slider with beef patty, onion jam, American cheese, pickles and tomato sauce
- Sweetcorn & zucchini fritter, hot tomato chutney (vn,gf)
SUBSTANTIAL CANAPE OPTIONS:
- Crumbed fish finger and rosemary salted chip, tartare sauce
- Crispy skinned salmon, Asian slaw, coriander, dried shallot and ponzu dressing
- Beef bourguignon and creamy mash (gf)
- Korean fried chicken, creamy slaw, pickled cucumber, spring onion(df)
- Yellow chicken curry, jasmine rice, cucumber and chilli relish (gf)
- Vegan tikka masala, roasted vegetables, chickpeas, coriander and coconut rice
SWEET CANAPE OPTIONS:
- Mint brûlée, caramel crunch (gf)
- Mini Tim Tam cheesecake
- Mini fruit tart, cream patisserie
- Mini torched lemon tart baked meringue
- Mini chocolate, raspberry tart
- 1 week's notice
- Parking (if a parking space cannot be provided this will incur an additional fee)
- Oven (if there is no oven onsite, this will incur an additional fee)
Includes chef, serving platters and napkins.
Should you require waitstaff, this will be an additional cost with a minimum of 4 hours per staff. We recommend 1 waitstaff per 20 guests.
Step 1: Select the number of guests
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Canapes.
COLD CANAPE OPTIONS:
- Smoked salmon dome, dill cream cheese, salmon roe, blini
- Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (gf)
- Fig tart, feta, fig balsamic vinegar (v)
- Lime shrimp, avocado-mango salsa, baby coriander (gf)
- Rare seared beef fillet with dukkah labneh, watercress (gf)
- Mini Italian tart, roasted capsicum, goat's cheese, chives (v)
- Poppy seed macaron, beetroot cured trout, lemon creme fraiche (gf)
- Fresh natural oyster, shallot and raspberry mignonette, finger lime (gf)
- Vegetarian rice paper rolls, nam jim (v, gf)
- Peking duck pancakes with hoisin sauce and scallion
HOT CANAPE OPTIONS:
- Porcini mushroom and cheese arancini, gremolata (v)
- Coconut crumbed chicken tender skewer, kaffir lime sauce
- Yoghurt-braised lamb skewer, tahini drizzle, fresh herbs (gf)
- Petite pork sausage roll, toasted fennel, tomato chutney
- Seared scallop, mango, ginger and lime salsa (served on shell) (gf)
- Scallop and prawn dumpling in miso broth, mushroom, spring onion (Served on a tea cup)
- Lamb and rosemary pie
- Tandoori spiced chicken tender skewer, mint raita (gf)
- Seared king prawn skewer, garlic and chilli, chopped coriander, finger lime mayo (gf)
- Cajun wagyu cheeseburger slider with beef patty, onion jam, American cheese, pickles and tomato sauce
- Sweetcorn & zucchini fritter, hot tomato chutney (vn,gf)
SUBSTANTIAL CANAPE OPTIONS:
- Crumbed fish finger and rosemary salted chip, tartare sauce
- Crispy skinned salmon, Asian slaw, coriander, dried shallot and ponzu dressing
- Beef bourguignon and creamy mash (gf)
- Korean fried chicken, creamy slaw, pickled cucumber, spring onion(df)
- Yellow chicken curry, jasmine rice, cucumber and chilli relish (gf)
- Vegan tikka masala, roasted vegetables, chickpeas, coriander and coconut rice
SWEET CANAPE OPTIONS:
- Mint brûlée, caramel crunch (gf)
- Mini Tim Tam cheesecake
- Mini fruit tart, cream patisserie
- Mini torched lemon tart baked meringue
- Mini chocolate, raspberry tart
From$82.50per Item
Boardroom Lunch/Dinner
3Sizes
This package require 1 week's notice.
Step 1: Select the number of guests on your choice of package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Entree. Main and/or Dessert
ENTREE OPTIONS (Choice of 1):
- Lamb backstrap, pickled turnip, carrot tzatziki, olive crumb (gf)
- Szechuan pepper rare tuna, squid ink cracker, mizuna, aioli, pickled radish, saffron vinaigrette (gf)
- Burrata, heirloom tomato, green oil, aged balsamic glaze, basil (v, gf)
- Grilled king prawn with cherry tomatoes, caper berries, mango avocado salsa, frisee, lemon dressing
- Pan seared Scallops, pear purée, caramelized speck and confit black garlic (gf)
- Wagyu bresaola, truffle oil, rocket, shaved parmesan, toasted pine nut (gf)
- Kingfish ceviche, jalapeno, pomegranate, micro coriander, miso dressing (gf)
Vegetarian Option
- Farm vegetable tart, carrot ginger mousse, baby beets, sweet onions, asparagus, snap peas, radishes, fig balsamic vinegar (vg)
MAIN OPTIONS (Choice of 1):
- Crispy skinned salmon, corn and okra succotash, charred corn, sugar snap peas (gf)
- Pan roasted barramundi, parsnip puree, baby spinach, fennel chip (gf)
- Beef tenderloin, broccolini, potato gratin, parsnip chip, truffle jus (gf)
- Lemon Myrtle chicken, potato cake, bok chok, light yellow curry (gf)
- Porcini crusted lamb rump, Parisian mash, roasted vine cherry tomato, red wine jus, snow pea tendrils (gf)
- Crispy pork belly, celeriac puree, baby beetroot, cinnamon star anise glaze (gf)
Vegetarian Option
- Miso-glazed roast cauliflower, spring onions, enoki and shiitake, dashi (vg, gf)
DESSERT OPTIONS (Choice of 1):
- Salted caramel chocolate fondant, vanilla cream, berries compote, gold dust
- Char-grilled fig and espresso panna cotta, almond tuile
- Blueberry & lemon cheesecake, yuzu curd, meringue crumble, candied lemon
- Caramel milk chocolate tart, cocoa nibs, hazelnut praline, edible flower
- Vegan chocolate mousse cake, berry compote, raspberry dust, fresh berries
APRES
After your meal, you are served organic and sustainable coffee and a selection of fine teas.
Step 1: Select the number of guests on your choice of package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Entree. Main and/or Dessert
ENTREE OPTIONS (Choice of 1):
- Lamb backstrap, pickled turnip, carrot tzatziki, olive crumb (gf)
- Szechuan pepper rare tuna, squid ink cracker, mizuna, aioli, pickled radish, saffron vinaigrette (gf)
- Burrata, heirloom tomato, green oil, aged balsamic glaze, basil (v, gf)
- Grilled king prawn with cherry tomatoes, caper berries, mango avocado salsa, frisee, lemon dressing
- Pan seared Scallops, pear purée, caramelized speck and confit black garlic (gf)
- Wagyu bresaola, truffle oil, rocket, shaved parmesan, toasted pine nut (gf)
- Kingfish ceviche, jalapeno, pomegranate, micro coriander, miso dressing (gf)
Vegetarian Option
- Farm vegetable tart, carrot ginger mousse, baby beets, sweet onions, asparagus, snap peas, radishes, fig balsamic vinegar (vg)
MAIN OPTIONS (Choice of 1):
- Crispy skinned salmon, corn and okra succotash, charred corn, sugar snap peas (gf)
- Pan roasted barramundi, parsnip puree, baby spinach, fennel chip (gf)
- Beef tenderloin, broccolini, potato gratin, parsnip chip, truffle jus (gf)
- Lemon Myrtle chicken, potato cake, bok chok, light yellow curry (gf)
- Porcini crusted lamb rump, Parisian mash, roasted vine cherry tomato, red wine jus, snow pea tendrils (gf)
- Crispy pork belly, celeriac puree, baby beetroot, cinnamon star anise glaze (gf)
Vegetarian Option
- Miso-glazed roast cauliflower, spring onions, enoki and shiitake, dashi (vg, gf)
DESSERT OPTIONS (Choice of 1):
- Salted caramel chocolate fondant, vanilla cream, berries compote, gold dust
- Char-grilled fig and espresso panna cotta, almond tuile
- Blueberry & lemon cheesecake, yuzu curd, meringue crumble, candied lemon
- Caramel milk chocolate tart, cocoa nibs, hazelnut praline, edible flower
- Vegan chocolate mousse cake, berry compote, raspberry dust, fresh berries
APRES
After your meal, you are served organic and sustainable coffee and a selection of fine teas.
From$75.50per Item
Trestle Tables
From$16.50per Item
Crockery Hire
3Flavours
From$1.30per Item
Cutlery Hire
7Flavours
From$1.50per Item
Gas Heater
Includes gas bottle.
From$348.50per Item
Glass Jug
From$7.25per Item
Glassware Hire
3Flavours
From$0.98per Item
Linen Hire
2Flavours
From$19.95per Item
Linen Napkins
From$2.20per Item
Coffee Cup, Saucer and Teaspoon Set
From$2.20per Item
Satellite Kitchen Hire
From$2,397.95per Item
Staff Corporate Waiter for a Period of Up to 5 Hours
2Sizes
Recommended for Cocktail Parties and is able to work unsupervised.
Ratio 1:20
Ratio 1:20
From$285.50per Item
Qualified Chef for a Period of Up to 5 Hours
2Sizes
From$325.50per Item
Parking Fee
This fee is applied to orders that cannot provide a parking space in the duration of the event
From$94.95per Item
Oven Fee
This fee is applied to all orders that do not have an oven on-site for the chef to use. An alternative solution will be provided by the caterer
From$424.95per Item
Your Cartis not ready yet...😲
Add items to your cart now to start creating an order!
Your Cartis not ready yet...😲
Add items to your cart now to start creating an order!
© Copyright 2024 EatFirst♥