Society Catering
The premium woodfired pizza & Italian delicacies
44h
Caprese Salad
G
D
This platter serves 15 as a side.
Buckwheat, confit cherry tomato, red onions, bocconcini mozzarella, basil leaves, tuna fillets, honey, and mustard dressing.
Buckwheat, confit cherry tomato, red onions, bocconcini mozzarella, basil leaves, tuna fillets, honey, and mustard dressing.
From$174.50per Item
Rucola Salad
This platter serves 15 as a side.
Chargrilled chicken breast fillets, Rocket, pears, walnuts, light feta cheese, EVO, and aged balsamic vinegar.
Chargrilled chicken breast fillets, Rocket, pears, walnuts, light feta cheese, EVO, and aged balsamic vinegar.
From$174.50per Item
Insalata Mista Salad
This platter serves 15 as a side.
Mix leaves, tomatoes, onions, cucumbers, olives, and Italian dressing.
Mix leaves, tomatoes, onions, cucumbers, olives, and Italian dressing.
From$145.50per Item
Fusilli Platter
D
V
Vg
2Flavours
Hearty “Fusilli” shape, creamy basil pesto, confit cerry tomato and baby mozzarella bocconcini.
From$193.95per Item
Lasagna Platter
D
V
Vg
2Flavours
Traditional Italian layered pasta, with pork and veal ragu’, homemade bechamel cream & parmesan.
From$222.95per Item
Gnocchi Di Patate Platter
D
V
Vg
2Flavours
Four cheese creamy sauce, mushrooms, and truffle.
From$193.95per Item
Ravioli Platter
D
V
Vg
2Flavours
Thin pasta dough filled with ricotta and spinach, brown butter & sage sauce, black pepper, and parmesan.
From$222.95per Item
Carne
4-hours slow roasted Lamb, marinated in white wine, garlic, rosemary, EVO with a hint of chilly, cooked in the wood-fired oven - accompanied with Cocktail Potatoes salad.
From$242.50per Item
Platter Coscia Di Pollo
Platter
- Serves
Tender chicken thigh fillets cooked in the wood-fired oven, glazed with honey, soy sauce, garlic, and Evo, accompanied by seasonal roast vegetables.
From$242.50per platter
Magic Funghi Pizza Bianca
G
D
V
Vg
3Flavours
Fiordilatte, mushrooms, porcini, parmesan, oregano, truffle.
From$22.50per Item
Patate Pizza Bianca
G
D
V
Vg
3Flavours
Fiordilatte, roasted potatoes, rosemary, parmesan, oregano.
From$22.50per Item
Vernamonte Pizza Bianca
G
D
V
Vg
3Flavours
Fiordilatte, blue cheese, speck, truffle oil.
From$22.50per Item
Quattro Formaggi Pizza Bianca
G
D
V
Vg
3Flavours
Fiordilatte, blue cheese, provolone dolce and parmigiano.
From$22.50per Item
Marcantonio Pizza Bianca
G
D
V
Vg
3Flavours
Fiordilatte smoked ham, topped with fresh whipped ricotta, truffle oil, and oregano.
From$22.50per Item
Margherita Pizza Rosa
G
D
V
Vg
3Flavours
Buffalo mozzarella, basil, parmesan.
From$22.50per Item
Cacciatore Pizza Rosa
G
D
V
Vg
3Flavours
Fiordilatte , spicy pepperoni, oregano.
From$22.50per Item
Capricciosa Pizza Rosa
G
D
V
Vg
3Flavours
Fiordilatte, ham, mushrooms, olives.
From$22.50per Item
No Borsa Pizza Rosa
G
D
V
Vg
3Flavours
Fiordilatte, zucchini, eggplant, capsicum, artichoke.
From$22.50per Item
Porcini Pizza Rosa
G
D
V
Vg
3Flavours
Fiordilatte, porcini mushrooms, Italian sausage, red chili.
From$22.50per Item
Canapé Rinfresco
Mushrooms and truffle Arancini (25), Panini Imbottiti (25) (mini seasoned buns stuffed whit Italian salami and cream cheese) Salted cheesecake (15) (four cheese, hint of chives in a savory tartlet), and Prawns cocktail (15) (whiskey pink sauce and cos lettuce)
From$266.50per Item
Canapé Riviera
Crocchette (25): (creamy potatoes fried balls, parmesan, parsley, and spicy aioli.) Pumpkin (15): (wood-fired roasted butter honey pumpkin, goat cheese, walnuts.) Prosciutto&Melone (25): (fresh rockmelon wrapped in San Daniele prosciutto.) Tuna Tartare (15): (Bluefin tuna, sesame seeds, lime, cucumber, and Creme Fraiche.)
From$242.50per Item
Antipasto Boards
Serves 10. An assortment of Italian giardiniera and Salumi’s including
- Roasted capsicum, char-grilled eggplant, olives, artichoke hearts, provolone dolce’, parmesan cheese, double-smoked ham, Parma Proscuitto, and Sopressa salami.
- Roasted capsicum, char-grilled eggplant, olives, artichoke hearts, provolone dolce’, parmesan cheese, double-smoked ham, Parma Proscuitto, and Sopressa salami.
From$90.95per Item
Seafood Platter
Serves 10. Sydney Rock oysters, Queensland Fresh King Prawns, Tasmanian Salmon Sashimi, accompanied with sweet chilly aioli, lemon wedges, and parsley.
From$266.50per Item
BBQ Carne Platters
4Flavours
From$191.95per Item
Contorni Platters
4Flavours
From$53.50per Item
4 Canapés Selection
Please note this package includes your selection of Cold (2) and Hot (2) Canapes.
This package requires:
- 1 week's notice
- A kitchen area to complete the food presentation. If a kitchen area is not available please advise Customer Care and an alternative solution will be provided by the caterer
- Cannot be modified
Includes a chef for the preparation of the food and a waitstaff to assist in cocktail service (roaming canapes). An increase of waitstaff may be recommended based on the number of guests and will incur an additional cost per waitstaff.
Step 1: Select the number of guests
Step 2: Proceed to checkout.
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Cold (2) and Hot (2) Canapes.
COLD CANAPE OPTIONS:
- PROSCIUTTO AND MELONE: fresh rockmelon wrapped in San Danielle prosciutto
PRAWNS COCKTAIL
whiskey pink sauce and cos lettuce
- STECCHINO CAPRESE: individual cherry tomatoes with baby bocconcini balls and fresh basil and Italian balsamic glaze
- PANINI IMBOTTITI: mini seasoned buns stuffed with spicy Italian salami and cream cheese
- SALTED CHEESECAKE: four cheese, a hint of chives in a savory tartelette
- TUNA TARTARE: spicy marinated Bluefin Tuna with sesame seeds, lime & fresh cucumber accompanied with Crème Fraiche
- BEETROOT MOUSSE: accompanied with a crispy shell, greek yogurt, and roasted almond flakes
- SALMON MOUSSE BLINIS: lime zeste and black caviar
HOT CANAPE OPTIONS:
- ARANCINI: homemade deep fried rice balls with porcini mushrooms and truffle
- POLPETTE: mini pork and veal meatballs, slow-cooked in a rich Pomodoro sauce
- FOCACCIA: cooked in a woodfire oven, dry tomato, and olives
- QUICHE CAKE: backed, with seasonal roasted vegetables and a touch of cream.
- FICHI: caramelizes figs wrapped in 24 moths aged prosciutto and blue cheese fondue.
- CROCCHETTE: mini mashed potatoes fried balls, with parmesan, parley and spicy aioli.
- MUSHROOMS VOL AU VENT: porcini and melted Italian soft cheese, dill
- PUMPKIN: roasted butter honey pumpkin, goat cheese, and walnuts
This package requires:
- 1 week's notice
- A kitchen area to complete the food presentation. If a kitchen area is not available please advise Customer Care and an alternative solution will be provided by the caterer
- Cannot be modified
Includes a chef for the preparation of the food and a waitstaff to assist in cocktail service (roaming canapes). An increase of waitstaff may be recommended based on the number of guests and will incur an additional cost per waitstaff.
Step 1: Select the number of guests
Step 2: Proceed to checkout.
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Cold (2) and Hot (2) Canapes.
COLD CANAPE OPTIONS:
- PROSCIUTTO AND MELONE: fresh rockmelon wrapped in San Danielle prosciutto
PRAWNS COCKTAIL
whiskey pink sauce and cos lettuce
- STECCHINO CAPRESE: individual cherry tomatoes with baby bocconcini balls and fresh basil and Italian balsamic glaze
- PANINI IMBOTTITI: mini seasoned buns stuffed with spicy Italian salami and cream cheese
- SALTED CHEESECAKE: four cheese, a hint of chives in a savory tartelette
- TUNA TARTARE: spicy marinated Bluefin Tuna with sesame seeds, lime & fresh cucumber accompanied with Crème Fraiche
- BEETROOT MOUSSE: accompanied with a crispy shell, greek yogurt, and roasted almond flakes
- SALMON MOUSSE BLINIS: lime zeste and black caviar
HOT CANAPE OPTIONS:
- ARANCINI: homemade deep fried rice balls with porcini mushrooms and truffle
- POLPETTE: mini pork and veal meatballs, slow-cooked in a rich Pomodoro sauce
- FOCACCIA: cooked in a woodfire oven, dry tomato, and olives
- QUICHE CAKE: backed, with seasonal roasted vegetables and a touch of cream.
- FICHI: caramelizes figs wrapped in 24 moths aged prosciutto and blue cheese fondue.
- CROCCHETTE: mini mashed potatoes fried balls, with parmesan, parley and spicy aioli.
- MUSHROOMS VOL AU VENT: porcini and melted Italian soft cheese, dill
- PUMPKIN: roasted butter honey pumpkin, goat cheese, and walnuts
From$31.95per Item
6 Canapés Selection
Please note this package includes your selection of Cold (3), Hot (2), and Substantial (1) Canapes.
This package requires:
- 1 week's notice
- A kitchen area to complete the food presentation. If a kitchen area is not available please advise Customer Care and an alternative solution will be provided by the caterer
- Cannot be modified
Includes a chef for the preparation of the food and a waitstaff to assist in cocktail service (roaming canapes). An increase of waitstaff may be recommended based on the number of guests and will incur an additional cost per waitstaff.
Step 1: Select the number of guests
Step 2: Proceed to checkout.
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalize your choice of Cold (3), Hot (2), and Substantial (1) Canapes.
COLD CANAPE OPTIONS:
- PROSCIUTTO AND MELONE: fresh rockmelon wrapped in San Danielle prosciutto
PRAWNS COCKTAIL
whiskey pink sauce and cos lettuce
- STECCHINO CAPRESE: individual cherry tomatoes with baby bocconcini balls and fresh basil and Italian balsamic glaze
- PANINI IMBOTTITI: mini seasoned buns stuffed with spicy Italian salami and cream cheese
- SALTED CHEESECAKE: four cheese, a hint of chives in a savory tartelette
- TUNA TARTARE: spicy marinated Bluefin Tuna with sesame seeds, lime & fresh cucumber accompanied with Crème Fraiche
- BEETROOT MOUSSE: accompanied with a crispy shell, greek yogurt, and roasted almond flakes
- SALMON MOUSSE BLINIS: lime zeste and black caviar
HOT CANAPE OPTIONS:
- ARANCINI: homemade deep fried rice balls with porcini mushrooms and truffle
- POLPETTE: mini pork and veal meatballs, slow cooked in a rich Pomodoro sauce
- FOCACCIA: cooked n a woodfire oven, dry tomato, and olives
- QUICHE CAKE: backed, with seasonal roasted vegetables and a touch of cream.
- FICHI: caramelizes figs wrapped in 24 moths aged prosciutto and blue cheese fondue.
- CROCCHETTE: mini mashed potatoes fried balls, with parmesan, parley and spicy aioli.
- MUSHROOMS VOL AU VENT: porcini and melted Italian soft cheese, dill
- PUMPKIN: roasted butter honey pumpkin, goat cheese, and walnuts
SUBSTANTIAL CANAPE OPTIONS:
- HOMEMADE GNOCCHI: gluten free soft potatoes balls, in a creamy truffle and mushrooms sauce
- LASAGNA: traditional Italian layered pasta, with pork and veal ragu’ and bechamel cream.
- INVOLTINO: Italian fennel sausage roll, provolone cheese, and cos lettuce mayo
- SALMON: roasted ocean salmon fillet, marinated in Mediterranean juice, with rosemary potatoes pure’ and black garlic confit.
- BEEF MINI BURGER: milk bun, beef patty, swiss cheese, tomato relish, and aioli.
- CHICKEN: succulent caramelized chicken thigh fillets, orange jasmine rice, and a hint of thyme.
This package requires:
- 1 week's notice
- A kitchen area to complete the food presentation. If a kitchen area is not available please advise Customer Care and an alternative solution will be provided by the caterer
- Cannot be modified
Includes a chef for the preparation of the food and a waitstaff to assist in cocktail service (roaming canapes). An increase of waitstaff may be recommended based on the number of guests and will incur an additional cost per waitstaff.
Step 1: Select the number of guests
Step 2: Proceed to checkout.
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalize your choice of Cold (3), Hot (2), and Substantial (1) Canapes.
COLD CANAPE OPTIONS:
- PROSCIUTTO AND MELONE: fresh rockmelon wrapped in San Danielle prosciutto
PRAWNS COCKTAIL
whiskey pink sauce and cos lettuce
- STECCHINO CAPRESE: individual cherry tomatoes with baby bocconcini balls and fresh basil and Italian balsamic glaze
- PANINI IMBOTTITI: mini seasoned buns stuffed with spicy Italian salami and cream cheese
- SALTED CHEESECAKE: four cheese, a hint of chives in a savory tartelette
- TUNA TARTARE: spicy marinated Bluefin Tuna with sesame seeds, lime & fresh cucumber accompanied with Crème Fraiche
- BEETROOT MOUSSE: accompanied with a crispy shell, greek yogurt, and roasted almond flakes
- SALMON MOUSSE BLINIS: lime zeste and black caviar
HOT CANAPE OPTIONS:
- ARANCINI: homemade deep fried rice balls with porcini mushrooms and truffle
- POLPETTE: mini pork and veal meatballs, slow cooked in a rich Pomodoro sauce
- FOCACCIA: cooked n a woodfire oven, dry tomato, and olives
- QUICHE CAKE: backed, with seasonal roasted vegetables and a touch of cream.
- FICHI: caramelizes figs wrapped in 24 moths aged prosciutto and blue cheese fondue.
- CROCCHETTE: mini mashed potatoes fried balls, with parmesan, parley and spicy aioli.
- MUSHROOMS VOL AU VENT: porcini and melted Italian soft cheese, dill
- PUMPKIN: roasted butter honey pumpkin, goat cheese, and walnuts
SUBSTANTIAL CANAPE OPTIONS:
- HOMEMADE GNOCCHI: gluten free soft potatoes balls, in a creamy truffle and mushrooms sauce
- LASAGNA: traditional Italian layered pasta, with pork and veal ragu’ and bechamel cream.
- INVOLTINO: Italian fennel sausage roll, provolone cheese, and cos lettuce mayo
- SALMON: roasted ocean salmon fillet, marinated in Mediterranean juice, with rosemary potatoes pure’ and black garlic confit.
- BEEF MINI BURGER: milk bun, beef patty, swiss cheese, tomato relish, and aioli.
- CHICKEN: succulent caramelized chicken thigh fillets, orange jasmine rice, and a hint of thyme.
From$47.95per Item
9 Canapés Selection
Please note this package includes your selection of Cold (4), Hot (3), and Substantial (2) Canapes.
This package requires:
- 1 Week's notice
- A kitchen area to complete the food presentation. If a kitchen area is not available please advise Customer Care and an alternative solution will be provided by the caterer
- Cannot be modified
Includes a chef for the preparation of the food and a waitstaff to assist in cocktail service (roaming canapes). An increase of waitstaff may be recommended based on the number of guests and will incur an additional cost per waitstaff.
Step 1: Select the number of guests
Step 2: Proceed to checkout.
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalize your choice of Cold (4), Hot (3), and Substantial (2) Canapes.
COLD CANAPE OPTIONS:
- PROSCIUTTO AND MELONE: fresh rockmelon wrapped in San Danielle prosciutto
PRAWNS COCKTAIL
whiskey pink sauce and cos lettuce
- STECCHINO CAPRESE: individual cherry tomatoes with baby bocconcini balls and fresh basil and Italian balsamic glaze
- PANINI IMBOTTITI: mini seasoned buns stuffed with spicy Italian salami and cream cheese
- SALTED CHEESECAKE: four cheese, a hint of chives in a savory tartelette
- TUNA TARTARE: spicy marinated Bluefin Tuna with sesame seeds, lime and fresh cucumber accompanied with Crème Fraiche
- BEETROOT MOUSSE: accompanied with a crispy shell, greek yogurt, and roasted almond flakes
- SALMON MOUSSE BLINIS: lime zeste and black caviar
HOT CANAPE OPTIONS:
- ARANCINI: homemade deep fried rice balls; with porcini mushrooms and truffle
- POLPETTE: mini pork and veal meatballs, slow cooked in a rich Pomodoro sauce
- FOCACCIA: cooked n a woodfire oven, dry tomato, and olives
- QUICHE CAKE: backed, with seasonal roasted vegetables and a touch of cream.
- FICHI: caramelizes figs wrapped in 24 moths aged prosciutto and blue cheese fondue.
- CROCCHETTE: mini mashed potatoes fried balls, with parmesan, parley and spicy aioli.
- MUSHROOMS VOL AU VENT: porcini and melted Italian soft cheese, dill
- PUMPKIN: roasted butter honey pumpkin, goat cheese, and walnuts
SUBSTANTIAL CANAPE OPTIONS:
- HOMEMADE GNOCCHI: gluten free soft potatoes balls, in a creamy truffle and mushrooms sauce
- LASAGNA: traditional Italian layered pasta, with pork and veal ragu’ and bechamel cream.
- INVOLTINO: Italian fennel sausage roll, provolone cheese, and cos lettuce mayo
- SALMON: roasted ocean salmon fillet, marinated in Mediterranean juice, with rosemary potatoes pure’ and black garlic confit.
- BEEF MINI BURGER: milk bun, beef patty, swiss cheese, tomato relish, and aioli.
- CHICKEN: succulent caramelized chicken thigh fillets, orange jasmine rice, and a hint of thyme.
This package requires:
- 1 Week's notice
- A kitchen area to complete the food presentation. If a kitchen area is not available please advise Customer Care and an alternative solution will be provided by the caterer
- Cannot be modified
Includes a chef for the preparation of the food and a waitstaff to assist in cocktail service (roaming canapes). An increase of waitstaff may be recommended based on the number of guests and will incur an additional cost per waitstaff.
Step 1: Select the number of guests
Step 2: Proceed to checkout.
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalize your choice of Cold (4), Hot (3), and Substantial (2) Canapes.
COLD CANAPE OPTIONS:
- PROSCIUTTO AND MELONE: fresh rockmelon wrapped in San Danielle prosciutto
PRAWNS COCKTAIL
whiskey pink sauce and cos lettuce
- STECCHINO CAPRESE: individual cherry tomatoes with baby bocconcini balls and fresh basil and Italian balsamic glaze
- PANINI IMBOTTITI: mini seasoned buns stuffed with spicy Italian salami and cream cheese
- SALTED CHEESECAKE: four cheese, a hint of chives in a savory tartelette
- TUNA TARTARE: spicy marinated Bluefin Tuna with sesame seeds, lime and fresh cucumber accompanied with Crème Fraiche
- BEETROOT MOUSSE: accompanied with a crispy shell, greek yogurt, and roasted almond flakes
- SALMON MOUSSE BLINIS: lime zeste and black caviar
HOT CANAPE OPTIONS:
- ARANCINI: homemade deep fried rice balls; with porcini mushrooms and truffle
- POLPETTE: mini pork and veal meatballs, slow cooked in a rich Pomodoro sauce
- FOCACCIA: cooked n a woodfire oven, dry tomato, and olives
- QUICHE CAKE: backed, with seasonal roasted vegetables and a touch of cream.
- FICHI: caramelizes figs wrapped in 24 moths aged prosciutto and blue cheese fondue.
- CROCCHETTE: mini mashed potatoes fried balls, with parmesan, parley and spicy aioli.
- MUSHROOMS VOL AU VENT: porcini and melted Italian soft cheese, dill
- PUMPKIN: roasted butter honey pumpkin, goat cheese, and walnuts
SUBSTANTIAL CANAPE OPTIONS:
- HOMEMADE GNOCCHI: gluten free soft potatoes balls, in a creamy truffle and mushrooms sauce
- LASAGNA: traditional Italian layered pasta, with pork and veal ragu’ and bechamel cream.
- INVOLTINO: Italian fennel sausage roll, provolone cheese, and cos lettuce mayo
- SALMON: roasted ocean salmon fillet, marinated in Mediterranean juice, with rosemary potatoes pure’ and black garlic confit.
- BEEF MINI BURGER: milk bun, beef patty, swiss cheese, tomato relish, and aioli.
- CHICKEN: succulent caramelized chicken thigh fillets, orange jasmine rice, and a hint of thyme.
From$69.50per Item
Standard Society Pizza Feast
Please note this package:
- Requires 1 week's notice
- Requires a 3m x 5m space to set up mobile Pizza Oven
- Cannot be modified
Step 1: Proceed to checkout.
Step 2 Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice 4 variations of pizza.
INCLUDES:
- 70 pizzas in total with 4 pizza variations, select from the options below
- Nutella Pizza
- 4 hour service with Chef cooking onsite
Should you require waitstaff this will incur additional cost per staff.
PIZZA OPTIONS:
- Magic Funghi
- Patate
- Vernamonte
- Quattro Formaggi
- Marcantonio
- Margherita
- Cacciatore
- Capricciosa
- No Borsa
- Porcini
- Requires 1 week's notice
- Requires a 3m x 5m space to set up mobile Pizza Oven
- Cannot be modified
Step 1: Proceed to checkout.
Step 2 Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice 4 variations of pizza.
INCLUDES:
- 70 pizzas in total with 4 pizza variations, select from the options below
- Nutella Pizza
- 4 hour service with Chef cooking onsite
Should you require waitstaff this will incur additional cost per staff.
PIZZA OPTIONS:
- Magic Funghi
- Patate
- Vernamonte
- Quattro Formaggi
- Marcantonio
- Margherita
- Cacciatore
- Capricciosa
- No Borsa
- Porcini
From$1,437.95per Item
Premium Society Pizza Feast
Please note this package:
- Requires 1 week's notice
- Requires a 3m x 5m space to set up mobile Pizza Oven
- Cannot be modified
Step 1: Proceed to checkout.
Step 2 Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice 6 variations of pizza.
INCLUDES:
- 100 pizzas in total with 6 pizza variations, select from the options below
- Nutella Pizza
- 4 hour service with Chef cooking onsite
Should you require waitstaff this will incur additional cost per staff.
PIZZA OPTIONS:
- Magic Funghi
- Patate
- Vernamonte
- Quattro Formaggi
- Marcantonio
- Margherita
- Cacciatore
- Capricciosa
- No Borsa
- Porcini
- Requires 1 week's notice
- Requires a 3m x 5m space to set up mobile Pizza Oven
- Cannot be modified
Step 1: Proceed to checkout.
Step 2 Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice 6 variations of pizza.
INCLUDES:
- 100 pizzas in total with 6 pizza variations, select from the options below
- Nutella Pizza
- 4 hour service with Chef cooking onsite
Should you require waitstaff this will incur additional cost per staff.
PIZZA OPTIONS:
- Magic Funghi
- Patate
- Vernamonte
- Quattro Formaggi
- Marcantonio
- Margherita
- Cacciatore
- Capricciosa
- No Borsa
- Porcini
From$1,757.50per Item
Italian Buffet
3Sizes
Please note this package:
- Requires 1 week's notice
- Requires a kitchen area to complete the food presentation. If a kitchen area is not available please advise Customer Care and an alternative solution will be provided by the caterer
Includes a chef for the preparation of the food and a waitstaff to assist in cocktail service (roaming canapes). An increase of waitstaff may be recommended based on the number of guests and will incur an additional cost per waitstaff.
Step 1: Select the number of guests in your chosen package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Canape, Main and Side Dish
CANAPE OPTIONS:
- Arancini pork and veal ragù and mozzarella
- Procciutto and melone
- Mini pork and veal meatballs with Pomodoro sauce
- Prawn cocktail
MAIN OPTIONS:
- Slow cooked beef brisket served with roast cocktail potatoes
- Mediterranean marinated pork loin, slow cooked in the wood fire oven.
- Charcoal chicken skewers, glazed with herbs, garlic and lemon zest
- Lamb skewers marinated in red wine, garlic, rosemary and EVO with a hint of chili
- Braised octopus in a rich spicy sauce, with potatoes and olives
SIDE DISH OPTIONS:
- Insalata mista, tomato, cucumber and olives with EVO
- Insalata Caprese Baby bocconcini mozzarella, fresh Roma tomato, EVO balsamic and basil leafs
- Requires 1 week's notice
- Requires a kitchen area to complete the food presentation. If a kitchen area is not available please advise Customer Care and an alternative solution will be provided by the caterer
Includes a chef for the preparation of the food and a waitstaff to assist in cocktail service (roaming canapes). An increase of waitstaff may be recommended based on the number of guests and will incur an additional cost per waitstaff.
Step 1: Select the number of guests in your chosen package
Step 2: Proceed to checkout
Step 3: Contact our Customer Care team on 1300 851 900 or orders@eatfirst.com.au with your order number reference to finalise your choice of Canape, Main and Side Dish
CANAPE OPTIONS:
- Arancini pork and veal ragù and mozzarella
- Procciutto and melone
- Mini pork and veal meatballs with Pomodoro sauce
- Prawn cocktail
MAIN OPTIONS:
- Slow cooked beef brisket served with roast cocktail potatoes
- Mediterranean marinated pork loin, slow cooked in the wood fire oven.
- Charcoal chicken skewers, glazed with herbs, garlic and lemon zest
- Lamb skewers marinated in red wine, garlic, rosemary and EVO with a hint of chili
- Braised octopus in a rich spicy sauce, with potatoes and olives
SIDE DISH OPTIONS:
- Insalata mista, tomato, cucumber and olives with EVO
- Insalata Caprese Baby bocconcini mozzarella, fresh Roma tomato, EVO balsamic and basil leafs
From$47.95per Item
Your Cartis not ready yet...😲
Add items to your cart now to start creating an order!
Your Cartis not ready yet...😲
Add items to your cart now to start creating an order!
© Copyright 2024 EatFirst♥