Each table we create is unique and never 100% the same. The follow is a guide to what you may find on any given table:
- Cold cut meats - prosciutto, salami, pancetta, mortadella,
- Speciality cheese - pecorino, blue vein, cheddar, camembert
- Crackers, bread sticks, baguette, lavosh
- Fresh bread loafs - Turkish, sourdough
- Fresh seasonal fruit, dried fruit and nuts
- Dips - beetroot, guacamole, hummus, tzatziki
- Veggies - carrot, cucumber, capsicum, sundried tomato
- Olives – sicilian, kalamata, green
- Baguette, sandwich
- Chocolate coated macadamias, oreos
Table hire and standard styling is included.
A 3 hour time period is allotted for table and styling hire. 3 hours after the event start time which has been agreed. Staff will return to clean up and remove table, etc. If this time is exceeded fees may apply.
Please contact our consultants on 1300 851 900 for further details.