Dine Catering
Catering weddings, special events, corporate functions, private degustations and indulgent dinners across Adelaide
76h
Light Canape Package
This package includes 6 canape pieces per person:
- Grilled halloumi (V, GF)
- Salt and pepper squid (DF)
- Lamb and leek croquettes Gruyere cheese souffle (V)
- Arancini (V)
- Asian duck spring roll (DF)
- Chicken, leek, and sage pie
Requires basic kitchen setup, including oven, cook-top, and bench space.
Require a chef to be on-site and serve these items to keep the quality to the highest standard.
Pop-up kitchen hire is available in the Equipment Hire section. Wait and chef staff available in the Staffing section.
- Grilled halloumi (V, GF)
- Salt and pepper squid (DF)
- Lamb and leek croquettes Gruyere cheese souffle (V)
- Arancini (V)
- Asian duck spring roll (DF)
- Chicken, leek, and sage pie
Requires basic kitchen setup, including oven, cook-top, and bench space.
Require a chef to be on-site and serve these items to keep the quality to the highest standard.
Pop-up kitchen hire is available in the Equipment Hire section. Wait and chef staff available in the Staffing section.
From$58.95per Item
Medium Canape Package
This package includes 8 canapes pieces per person:
- Palm sugar prawns (DF)
- Roasted cocktail potato (DF,GF)
- Oysters (DF,GF)
- Savoury tartlet (V)
- Lamb and leek croquettes Gruyere cheese souffle (V)
- Jalapeno poppers (V)
- Asian duck spring roll (DF)
- Beef cheek, bacon and cheese pie
Requires basic kitchen setup, including oven, cook-top and bench space.
Pop-up kitchen hire available in Equipment Hire section. Wait and chef staff available in Staffing section.
- Palm sugar prawns (DF)
- Roasted cocktail potato (DF,GF)
- Oysters (DF,GF)
- Savoury tartlet (V)
- Lamb and leek croquettes Gruyere cheese souffle (V)
- Jalapeno poppers (V)
- Asian duck spring roll (DF)
- Beef cheek, bacon and cheese pie
Requires basic kitchen setup, including oven, cook-top and bench space.
Pop-up kitchen hire available in Equipment Hire section. Wait and chef staff available in Staffing section.
From$74.95per Item
Corporate Canape Package
This package includes 10 canapes pieces per person:
- Crostini (DF)
- Sous vide crab (DF)
- Roasted cocktail potato (DF, GF)
- Gruyere cheese souffle (V)
- Arancini (V)
- Jalapeno poppers (V)
- Crusted pork belly
- Asian duck spring roll (DF)
- Chicken, leek, and sage pie
- Beef cheek, bacon, and cheese pie
Requires basic kitchen setup, including oven, cooktop, and bench space.
Pop-up kitchen hires are available in the Equipment Hire section. Wait and chef staff is available in the Staffing section.
- Crostini (DF)
- Sous vide crab (DF)
- Roasted cocktail potato (DF, GF)
- Gruyere cheese souffle (V)
- Arancini (V)
- Jalapeno poppers (V)
- Crusted pork belly
- Asian duck spring roll (DF)
- Chicken, leek, and sage pie
- Beef cheek, bacon, and cheese pie
Requires basic kitchen setup, including oven, cooktop, and bench space.
Pop-up kitchen hires are available in the Equipment Hire section. Wait and chef staff is available in the Staffing section.
From$87.95per Item
Extensive Canape Package
This package includes 10 canapes peices per person and a selection of international cheeses, quince paste, muscatels, apple, lavosh and water crackers.
- Crostini (DF)
- Savoury tartlet (V)
- Grilled haloumi (V,GF)
- Roasted cocktail potato (DF,GF)
- Salt and pepper squid (DF)
- Gruyere cheese souffle (V)
- Arancini (V)
- Crusted pork belly
- Chicken, leek and sage pie
- Beef cheek, bacon and cheese pie
Requires basic kitchen setup, including oven, cook-top and bench space.
Pop-up kitchen hire available in Equipment Hire section. Wait and chef staff available in Staffing section.
- Crostini (DF)
- Savoury tartlet (V)
- Grilled haloumi (V,GF)
- Roasted cocktail potato (DF,GF)
- Salt and pepper squid (DF)
- Gruyere cheese souffle (V)
- Arancini (V)
- Crusted pork belly
- Chicken, leek and sage pie
- Beef cheek, bacon and cheese pie
Requires basic kitchen setup, including oven, cook-top and bench space.
Pop-up kitchen hire available in Equipment Hire section. Wait and chef staff available in Staffing section.
From$87.95per Item
Combination Canape Package
This package includes 6 canape pieces + 2 substantial canape pieces + 2 petit fours per person.
CANAPE:
- Grilled haloumi (V,GF)
- Salt and pepper squid (DF)
- Lamb and leek croquettes
- Gruyere cheese souffle (V)
- Arancini (V)
- Savoury tartlet
SUBSTANTIAL CANAPE
Beef brisket slider
French fries
PETIT FOUR
- Chef selected
Requires basic kitchen setup, including oven, cooktop, and bench space.
Pop-up kitchen hires are available in the Equipment Hire section. Wait and chef staff is available in the Staffing section.
CANAPE:
- Grilled haloumi (V,GF)
- Salt and pepper squid (DF)
- Lamb and leek croquettes
- Gruyere cheese souffle (V)
- Arancini (V)
- Savoury tartlet
SUBSTANTIAL CANAPE
Beef brisket slider
French fries
PETIT FOUR
- Chef selected
Requires basic kitchen setup, including oven, cooktop, and bench space.
Pop-up kitchen hires are available in the Equipment Hire section. Wait and chef staff is available in the Staffing section.
From$90.95per Item
International Cheese Platter
Selection of Internation cheeses, quince paste, saffron pears, muscatels, lavosh, and water crackers (serves 10 guests) This platter includes a selection of international cheeses, quince paste, muscatels, fig paste, saffron poached pears, lavosh and water crackers
From$266.50per Item
Grazing Box for 1
Cheese and crackers, cheese, dip and meat packs Individually packed single serve
From$37.50per Item
Set Two Course Menu 1 Sit Down Package
This package includes:
- Choice of one entree
- Choice of one main
- Choice of one side dish
- Sourdough bread rolls
PLEASE WRITE YOUR CHOICES ON THE ITEM NOTE
CHOOSE 1 ENTREE
- Cured white flesh fish with radish, cucumber, pickled gel and herbs (DF,GF)
- Toasted brioche with mushroom fricassees, gruyere cheese and truffle butter (V)
- Ocean trout tartare, capers, shallot, white sesame toast and horseradish mayo (DF)
- Goats cheese croquettes with truffle honey, pear, walnuts and rocket (V)
- Duck breast with beetroot, burnt cream, black olive soil and cherries (GF)
- Buffalo mozzarella with heirloom tomatoes, basil and balsamic (V,GF)
- Pastrami with pickles, horseradish, mayonnaise, rye bread and cress (DF)
- Potato gnocchi with peas, fennel, feta and Parmesan (V)
CHOOSE 1 MAIN
- Beef eye fillet with brown onion broth, confit potato, herb crumb and garlic wafer
- Sous vide Atlantic salmon, carrot, baby vegetables, tomato essence and fish crisp (DF,GF)
- Lamb loin with goats curd, peas, du puy lentils, black olive soil and pea tendrils (GF)
- Sous vide chicken breast with saffron cream, snow peas, asparagus and potato crisp (GF)
- Herb crusted barramundi with beetroot, cardamom infused carrot, zucchini and fennel
- Green pea falafel with turmeric cauliflower, smoked eggplant puree and charred peppers (V, DF, GF)
- Pressed pork shoulder with white and broad beans, carrot, almond and pork skin crumb (DF, GF)
- Zucchini flower with feta, white polenta, caponata and baby herb salad (V)
CHOOSE 1 SIDE
- Mixed lettuce leaves with preserved lemon and herbs (V, DF, GF)
- Steamed Asian greens with ginger, crisp shallot and chilli (V, DF, GF)
- Marinated tomatoes with feta and olives (V, GF)
- Chickpea, quinoa, pumpkin, zucchini, tomato and red onions (V, DF, GF)
- Roasted duck fat and thyme potatoes (DF, GF)
- Roasted field mushrooms with herb crumb (V) Baby roasted vegetables with dill butter
- Choice of one entree
- Choice of one main
- Choice of one side dish
- Sourdough bread rolls
PLEASE WRITE YOUR CHOICES ON THE ITEM NOTE
CHOOSE 1 ENTREE
- Cured white flesh fish with radish, cucumber, pickled gel and herbs (DF,GF)
- Toasted brioche with mushroom fricassees, gruyere cheese and truffle butter (V)
- Ocean trout tartare, capers, shallot, white sesame toast and horseradish mayo (DF)
- Goats cheese croquettes with truffle honey, pear, walnuts and rocket (V)
- Duck breast with beetroot, burnt cream, black olive soil and cherries (GF)
- Buffalo mozzarella with heirloom tomatoes, basil and balsamic (V,GF)
- Pastrami with pickles, horseradish, mayonnaise, rye bread and cress (DF)
- Potato gnocchi with peas, fennel, feta and Parmesan (V)
CHOOSE 1 MAIN
- Beef eye fillet with brown onion broth, confit potato, herb crumb and garlic wafer
- Sous vide Atlantic salmon, carrot, baby vegetables, tomato essence and fish crisp (DF,GF)
- Lamb loin with goats curd, peas, du puy lentils, black olive soil and pea tendrils (GF)
- Sous vide chicken breast with saffron cream, snow peas, asparagus and potato crisp (GF)
- Herb crusted barramundi with beetroot, cardamom infused carrot, zucchini and fennel
- Green pea falafel with turmeric cauliflower, smoked eggplant puree and charred peppers (V, DF, GF)
- Pressed pork shoulder with white and broad beans, carrot, almond and pork skin crumb (DF, GF)
- Zucchini flower with feta, white polenta, caponata and baby herb salad (V)
CHOOSE 1 SIDE
- Mixed lettuce leaves with preserved lemon and herbs (V, DF, GF)
- Steamed Asian greens with ginger, crisp shallot and chilli (V, DF, GF)
- Marinated tomatoes with feta and olives (V, GF)
- Chickpea, quinoa, pumpkin, zucchini, tomato and red onions (V, DF, GF)
- Roasted duck fat and thyme potatoes (DF, GF)
- Roasted field mushrooms with herb crumb (V) Baby roasted vegetables with dill butter
From$79.95per Item
Set Two Course Menu 2 Sit Down Package
This package includes:
- Choice of one main
- Choice of one side dish
- Choice of one dessert or cheese course
- Sourdough bread rolls
PLEASE WRITE YOUR CHOICES ON THE ITEM NOTE
CHOOSE 1 MAIN
- Beef eye fillet with brown onion broth, confit potato, herb crumb and garlic wafer
- Sous vide Atlantic salmon, carrot, baby vegetables, tomato essence and fish crisp (DF,GF)
- Lamb loin with goats curd, peas, du puy lentils, black olive soil and pea tendrils (GF)
- Sous vide chicken breast with saffron cream, snow peas, asparagus and potato crisp (GF)
- Herb crusted barramundi with beetroot, cardamom infused carrot, zucchini and fennel
- Green pea falafel with turmeric cauliflower, smoked eggplant puree and charred peppers (V, DF, GF)
- Pressed pork shoulder with white and broad beans, carrot, almond and pork skin crumb (DF,GF)
- Zucchini flower with feta, white polenta, caponata and baby herb salad (V)
CHOOSE 1 SIDE
- Mixed lettuce leaves with preserved lemon and herbs (V,DF,GF)
- Steamed Asian greens with ginger, crisp shallot and chilli (V,DF,GF)
- Marinated tomatoes with feta and olives (V,GF)
- Chickpea, quinoa, pumpkin, zucchini, tomato and red onions (V, DF ,GF)
- Roasted duck fat and thyme potatoes (DF,GF)
- Roasted field mushrooms with herb crumb (V) Baby roasted vegetables with dill butter (V, GF)
CHOOSE 1 DESSERT
- Chocolate tasting platter Tropical fruits with coconut, fruit wafers and purees
- Strawberries, rhubarb, vanilla butter cream and meringue
- Chef's selection of 3 petit fours
- International cheese platter
- Choice of one main
- Choice of one side dish
- Choice of one dessert or cheese course
- Sourdough bread rolls
PLEASE WRITE YOUR CHOICES ON THE ITEM NOTE
CHOOSE 1 MAIN
- Beef eye fillet with brown onion broth, confit potato, herb crumb and garlic wafer
- Sous vide Atlantic salmon, carrot, baby vegetables, tomato essence and fish crisp (DF,GF)
- Lamb loin with goats curd, peas, du puy lentils, black olive soil and pea tendrils (GF)
- Sous vide chicken breast with saffron cream, snow peas, asparagus and potato crisp (GF)
- Herb crusted barramundi with beetroot, cardamom infused carrot, zucchini and fennel
- Green pea falafel with turmeric cauliflower, smoked eggplant puree and charred peppers (V, DF, GF)
- Pressed pork shoulder with white and broad beans, carrot, almond and pork skin crumb (DF,GF)
- Zucchini flower with feta, white polenta, caponata and baby herb salad (V)
CHOOSE 1 SIDE
- Mixed lettuce leaves with preserved lemon and herbs (V,DF,GF)
- Steamed Asian greens with ginger, crisp shallot and chilli (V,DF,GF)
- Marinated tomatoes with feta and olives (V,GF)
- Chickpea, quinoa, pumpkin, zucchini, tomato and red onions (V, DF ,GF)
- Roasted duck fat and thyme potatoes (DF,GF)
- Roasted field mushrooms with herb crumb (V) Baby roasted vegetables with dill butter (V, GF)
CHOOSE 1 DESSERT
- Chocolate tasting platter Tropical fruits with coconut, fruit wafers and purees
- Strawberries, rhubarb, vanilla butter cream and meringue
- Chef's selection of 3 petit fours
- International cheese platter
From$79.95per Item
Basic Sit Down Menu 1 Sit Down Package
This package includes:
- Choice of one entree
- Choice of one main
- Choice of one side dish
- Choice of one dessert
- Sourdough bread rolls
PLEASE WRITE YOUR CHOICES ON THE ITEM NOTE
CHOOSE 1 ENTREE
- Cured white flesh fish with radish, cucumber, pickled gel and herbs (DF,GF)
- Toasted brioche with mushroom fricassees, gruyere cheese and truffle butter (V)
- Ocean trout tartare, capers, shallot, white sesame toast and horseradish mayo (DF)
- Goats cheese croquettes with truffle honey, pear, walnuts and rocket (V)
- Duck breast with beetroot, burnt cream, black olive soil and cherries (GF)
- Buffalo mozzarella with heirloom tomatoes, basil and balsamic (V, GF)
- Pastrami with pickles, horseradish, mayonnaise, rye bread and cress (DF)
- Potato gnocchi with peas, fennel, feta and Parmesan (V)
CHOOSE 1 MAIN
- Beef eye fillet with brown onion broth, confit potato, herb crumb and garlic wafer
- Sous vide Atlantic salmon, carrot, baby vegetables, tomato essence and fish crisp (DF, GF)
- Lamb loin with goats curd, peas, du puy lentils, black olive soil and pea tendrils (GF)
- Sous vide chicken breast with saffron cream, snow peas, asparagus and potato crisp (GF)
- Herb crusted barramundi with beetroot, cardamom infused carrot, zucchini and fennel
- Green pea falafel with turmeric cauliflower, smoked eggplant puree and charred peppers (V, DF, GF)
- Pressed pork shoulder with white and broad beans, carrot, almond and pork skin crumb (DF, GF)
- Zucchini flower with feta, white polenta, caponata and baby herb salad (V)
CHOOSE 1 SIDE
- Mixed lettuce leaves with preserved lemon and herbs (V, DF, GF)
- Steamed Asian greens with ginger, crisp shallot and chilli (V, DF ,GF)
- Marinated tomatoes with feta and olives (V, GF)
- Chickpea, quinoa, pumpkin, zucchini, tomato and red onions (V, DF ,GF)
- Roasted duck fat and thyme potatoes (DF, GF)
- Roasted field mushrooms with herb crumb (V)
- Baby roasted vegetables with dill butter (V, GF)
CHOOSE 1 DESSERT
- Chocolate tasting platter Tropical fruits with coconut, fruit wafers and purees
- Strawberries, rhubarb, vanilla butter cream and meringue
- Chef's selection of 3 petit fours
- International cheese platter
- Choice of one entree
- Choice of one main
- Choice of one side dish
- Choice of one dessert
- Sourdough bread rolls
PLEASE WRITE YOUR CHOICES ON THE ITEM NOTE
CHOOSE 1 ENTREE
- Cured white flesh fish with radish, cucumber, pickled gel and herbs (DF,GF)
- Toasted brioche with mushroom fricassees, gruyere cheese and truffle butter (V)
- Ocean trout tartare, capers, shallot, white sesame toast and horseradish mayo (DF)
- Goats cheese croquettes with truffle honey, pear, walnuts and rocket (V)
- Duck breast with beetroot, burnt cream, black olive soil and cherries (GF)
- Buffalo mozzarella with heirloom tomatoes, basil and balsamic (V, GF)
- Pastrami with pickles, horseradish, mayonnaise, rye bread and cress (DF)
- Potato gnocchi with peas, fennel, feta and Parmesan (V)
CHOOSE 1 MAIN
- Beef eye fillet with brown onion broth, confit potato, herb crumb and garlic wafer
- Sous vide Atlantic salmon, carrot, baby vegetables, tomato essence and fish crisp (DF, GF)
- Lamb loin with goats curd, peas, du puy lentils, black olive soil and pea tendrils (GF)
- Sous vide chicken breast with saffron cream, snow peas, asparagus and potato crisp (GF)
- Herb crusted barramundi with beetroot, cardamom infused carrot, zucchini and fennel
- Green pea falafel with turmeric cauliflower, smoked eggplant puree and charred peppers (V, DF, GF)
- Pressed pork shoulder with white and broad beans, carrot, almond and pork skin crumb (DF, GF)
- Zucchini flower with feta, white polenta, caponata and baby herb salad (V)
CHOOSE 1 SIDE
- Mixed lettuce leaves with preserved lemon and herbs (V, DF, GF)
- Steamed Asian greens with ginger, crisp shallot and chilli (V, DF ,GF)
- Marinated tomatoes with feta and olives (V, GF)
- Chickpea, quinoa, pumpkin, zucchini, tomato and red onions (V, DF ,GF)
- Roasted duck fat and thyme potatoes (DF, GF)
- Roasted field mushrooms with herb crumb (V)
- Baby roasted vegetables with dill butter (V, GF)
CHOOSE 1 DESSERT
- Chocolate tasting platter Tropical fruits with coconut, fruit wafers and purees
- Strawberries, rhubarb, vanilla butter cream and meringue
- Chef's selection of 3 petit fours
- International cheese platter
From$90.95per Item
Alternate Drop Sit Down Menu 2 Sit Down Package
This package includes:
- Choice of one entree
- Choice of two mains, served as an alternate drop
- Choice of one side dish
- Choice of one dessert
- Sourdough bread rolls
PLEASE WRITE YOUR CHOICES ON THE ITEM NOTE
CHOOSE 1 ENTREE
- Cured white flesh fish with radish, cucumber, pickled gel and herbs (DF,GF)
- Toasted brioche with mushroom fricassees, gruyere cheese and truffle butter (V)
- Ocean trout tartare, capers, shallot, white sesame toast and horseradish mayo (DF)
- Goats cheese croquettes with truffle honey, pear, walnuts and rocket (V)
- Duck breast with beetroot, burnt cream, black olive soil and cherries (GF)
- Buffalo mozzarella with heirloom tomatoes, basil and balsamic (V,GF)
- Pastrami with pickles, horseradish, mayonnaise, rye bread and cress (DF)
- Potato gnocchi with peas, fennel, feta and Parmesan (V)
CHOICE OF 2 MAINS (ALTERNATE DROP)
- Beef eye fillet with brown onion broth, confit potato, herb crumb and garlic wafer
- Sous vide Atlantic salmon, carrot, baby vegetables, tomato essence and fish crisp (DF,GF)
- Lamb loin with goats curd, peas, du puy lentils, black olive soil and pea tendrils (GF)
- Sous vide chicken breast with saffron cream, snow peas, asparagus and potato crisp (GF)
- Herb crusted barramundi with beetroot, cardamom infused carrot, zucchini and fennel
- Green pea falafel with turmeric cauliflower, smoked eggplant puree and charred peppers (V, DF, GF)
- Pressed pork shoulder with white and broad beans, carrot, almond and pork skin crumb (DF, GF)
- Zucchini flower with feta, white polenta, caponata and baby herb salad (V)
CHOOSE 1 SIDE
- Mixed lettuce leaves with preserved lemon and herbs (V, DF, GF)
- Steamed Asian greens with ginger, crisp shallot and chilli (V,DF,GF)
- Marinated tomatoes with feta and olives (V,GF)
- Chickpea, quinoa, pumpkin, zucchini, tomato and red onions (V,DF,GF)
- Roasted duck fat and thyme potatoes (DF, GF)
- Roasted field mushrooms with herb crumb (V)
- Baby roasted vegetables with dill butter (V, GF)
CHOOSE 1 DESSERT
- Chocolate tasting platter Tropical fruits with coconut, fruit wafers and purees
- Strawberries, rhubarb, vanilla butter cream and meringue
- Chef's selection of 3 petit fours
- International cheese platter
- Choice of one entree
- Choice of two mains, served as an alternate drop
- Choice of one side dish
- Choice of one dessert
- Sourdough bread rolls
PLEASE WRITE YOUR CHOICES ON THE ITEM NOTE
CHOOSE 1 ENTREE
- Cured white flesh fish with radish, cucumber, pickled gel and herbs (DF,GF)
- Toasted brioche with mushroom fricassees, gruyere cheese and truffle butter (V)
- Ocean trout tartare, capers, shallot, white sesame toast and horseradish mayo (DF)
- Goats cheese croquettes with truffle honey, pear, walnuts and rocket (V)
- Duck breast with beetroot, burnt cream, black olive soil and cherries (GF)
- Buffalo mozzarella with heirloom tomatoes, basil and balsamic (V,GF)
- Pastrami with pickles, horseradish, mayonnaise, rye bread and cress (DF)
- Potato gnocchi with peas, fennel, feta and Parmesan (V)
CHOICE OF 2 MAINS (ALTERNATE DROP)
- Beef eye fillet with brown onion broth, confit potato, herb crumb and garlic wafer
- Sous vide Atlantic salmon, carrot, baby vegetables, tomato essence and fish crisp (DF,GF)
- Lamb loin with goats curd, peas, du puy lentils, black olive soil and pea tendrils (GF)
- Sous vide chicken breast with saffron cream, snow peas, asparagus and potato crisp (GF)
- Herb crusted barramundi with beetroot, cardamom infused carrot, zucchini and fennel
- Green pea falafel with turmeric cauliflower, smoked eggplant puree and charred peppers (V, DF, GF)
- Pressed pork shoulder with white and broad beans, carrot, almond and pork skin crumb (DF, GF)
- Zucchini flower with feta, white polenta, caponata and baby herb salad (V)
CHOOSE 1 SIDE
- Mixed lettuce leaves with preserved lemon and herbs (V, DF, GF)
- Steamed Asian greens with ginger, crisp shallot and chilli (V,DF,GF)
- Marinated tomatoes with feta and olives (V,GF)
- Chickpea, quinoa, pumpkin, zucchini, tomato and red onions (V,DF,GF)
- Roasted duck fat and thyme potatoes (DF, GF)
- Roasted field mushrooms with herb crumb (V)
- Baby roasted vegetables with dill butter (V, GF)
CHOOSE 1 DESSERT
- Chocolate tasting platter Tropical fruits with coconut, fruit wafers and purees
- Strawberries, rhubarb, vanilla butter cream and meringue
- Chef's selection of 3 petit fours
- International cheese platter
From$95.95per Item
Corporate Sit Down Menu 3 Sit Down Package
This package includes:
- Choice of one entree
- Choice of two mains, served as an alternate drop
- Choice of one side dish
- Chef's selection of 3 petit fours
- Cheese course to share
- Sourdough bread rolls
PLEASE WRITE YOUR CHOICES ON THE ITEM NOTE
CHOOSE 1 ENTREE
- Cured white flesh fish with radish, cucumber, pickled gel and herbs (DF,GF)
- Toasted brioche with mushroom fricassees, gruyere cheese and truffle butter (V)
- Ocean trout tartare, capers, shallot, white sesame toast and horseradish mayo (DF)
- Goats cheese croquettes with truffle honey, pear, walnuts and rocket (V)
- Duck breast with beetroot, burnt cream, black olive soil and cherries (GF)
- Buffalo mozzarella with heirloom tomatoes, basil and balsamic (V, GF)
- Pastrami with pickles, horseradish, mayonnaise, rye bread and cress (DF)
- Potato gnocchi with peas, fennel, feta and Parmesan (V)
CHOICE OF 2 MAINS (ALTERNATE DROP)
- Beef eye fillet with brown onion broth, confit potato, herb crumb and garlic wafer
- Sous vide Atlantic salmon, carrot, baby vegetables, tomato essence and fish crisp (DF,GF)
- Lamb loin with goats curd, peas, du puy lentils, black olive soil and pea tendrils (GF)
- Veal cutlet with mushroom fricassee, potato rosti and herbs (GF)
- Sous vide chicken breast with saffron cream, snow peas, asparagus and potato crisp (GF)
- Herb crusted barramundi with beetroot, cardamom infused carrot, zucchini and fennel
- Green pea falafel with turmeric cauliflower, smoked eggplant puree and charred peppers (V, DF ,GF)
- Pressed pork shoulder with white and broad beans, carrot, almond and pork skin crumb (DF,GF)
- Zucchini flower with feta, white polenta, caponata and baby herb salad (V)
CHOOSE 1 SIDE
- Mixed lettuce leaves with preserved lemon and herbs (V, DF,GF)
- Steamed Asian greens with ginger, crisp shallot and chilli (V,DF,GF)
- Marinated tomatoes with feta and olives (V,GF)
- Chickpea, quinoa, pumpkin, zucchini, tomato and red onions (V,DF,GF)
- Roasted duck fat and thyme potatoes (DF,GF)
- Roasted field mushrooms with herb crumb (V)
- Baby roasted vegetables with dill butter (V,GF)
- Choice of one entree
- Choice of two mains, served as an alternate drop
- Choice of one side dish
- Chef's selection of 3 petit fours
- Cheese course to share
- Sourdough bread rolls
PLEASE WRITE YOUR CHOICES ON THE ITEM NOTE
CHOOSE 1 ENTREE
- Cured white flesh fish with radish, cucumber, pickled gel and herbs (DF,GF)
- Toasted brioche with mushroom fricassees, gruyere cheese and truffle butter (V)
- Ocean trout tartare, capers, shallot, white sesame toast and horseradish mayo (DF)
- Goats cheese croquettes with truffle honey, pear, walnuts and rocket (V)
- Duck breast with beetroot, burnt cream, black olive soil and cherries (GF)
- Buffalo mozzarella with heirloom tomatoes, basil and balsamic (V, GF)
- Pastrami with pickles, horseradish, mayonnaise, rye bread and cress (DF)
- Potato gnocchi with peas, fennel, feta and Parmesan (V)
CHOICE OF 2 MAINS (ALTERNATE DROP)
- Beef eye fillet with brown onion broth, confit potato, herb crumb and garlic wafer
- Sous vide Atlantic salmon, carrot, baby vegetables, tomato essence and fish crisp (DF,GF)
- Lamb loin with goats curd, peas, du puy lentils, black olive soil and pea tendrils (GF)
- Veal cutlet with mushroom fricassee, potato rosti and herbs (GF)
- Sous vide chicken breast with saffron cream, snow peas, asparagus and potato crisp (GF)
- Herb crusted barramundi with beetroot, cardamom infused carrot, zucchini and fennel
- Green pea falafel with turmeric cauliflower, smoked eggplant puree and charred peppers (V, DF ,GF)
- Pressed pork shoulder with white and broad beans, carrot, almond and pork skin crumb (DF,GF)
- Zucchini flower with feta, white polenta, caponata and baby herb salad (V)
CHOOSE 1 SIDE
- Mixed lettuce leaves with preserved lemon and herbs (V, DF,GF)
- Steamed Asian greens with ginger, crisp shallot and chilli (V,DF,GF)
- Marinated tomatoes with feta and olives (V,GF)
- Chickpea, quinoa, pumpkin, zucchini, tomato and red onions (V,DF,GF)
- Roasted duck fat and thyme potatoes (DF,GF)
- Roasted field mushrooms with herb crumb (V)
- Baby roasted vegetables with dill butter (V,GF)
From$106.50per Item
Tea and Coffee
TEA - Selection of English breakfast, lady grey, earl grey, peppermint, chamomile & green tea.
COFFEE - Nespresso capsules – ristretto or decaffeinato.
COFFEE - Nespresso capsules – ristretto or decaffeinato.
From$5.50per Item
Cocktails
4Flavours
Please select below.
From$16.75per Item
Standard Drink Package
2Sizes
This package is flexible, and we are willing to substitute wines for other varieties upon request. POA
2 hours, including Beer and Soft Drink
- Trentham Estate River Retreat NV Sparkling Murray Darling, NSW
- Arenberg Stump Jump Sauvignon Blanc McLaren vale, SA
- Zonte's footstep Pinot Grigio Adelaide Hills, SA
- Riggs gaffer Shiraz McLaren vale, SA
- Kingston Estate Cabernet Sauvignon Coonawarra and Clare Valley, SA
- Peroni and Asahi Beer, coke, lemonade
Beers (if you wish to change your beer selections above, other options are available below)
- Coopers Pale Ale, South Australia
- Stella Artois, Belgium
- Corona Cerveva , Mexico
- Asahi, Japan
- Peroni, Italy
- James Boags, Tasmania
- James Boags, Light, Tasmania
2 hours, including Beer and Soft Drink
- Trentham Estate River Retreat NV Sparkling Murray Darling, NSW
- Arenberg Stump Jump Sauvignon Blanc McLaren vale, SA
- Zonte's footstep Pinot Grigio Adelaide Hills, SA
- Riggs gaffer Shiraz McLaren vale, SA
- Kingston Estate Cabernet Sauvignon Coonawarra and Clare Valley, SA
- Peroni and Asahi Beer, coke, lemonade
Beers (if you wish to change your beer selections above, other options are available below)
- Coopers Pale Ale, South Australia
- Stella Artois, Belgium
- Corona Cerveva , Mexico
- Asahi, Japan
- Peroni, Italy
- James Boags, Tasmania
- James Boags, Light, Tasmania
From$21.50per Item
Premium Drink Package
2Sizes
This package is flexible, and we are willing to substitute wines for other varieties upon request. POA
2 hours, including Beer & Soft Drink.
- Delamere NV Sparkling Cuvee Pipers Brook, Tasmania
- Zonte's Footstep Sav Blanc Adelaide Hills, SA
- Pauletts Riesling Clare Valley, SA
- Elysian Springs Syrah, Adelaide Hills, SA
- Mr Riggs Outpost Cabernet Sauvignon Coonawarra, SA
- Peroni & Asahi, coke, lemonade
Beers (if you wish to change your beer selections above, other options available below)
- Coopers Pale Ale, South Australia
- Stella Artois, Belgium
- Corona Cerveva , Mexico
- Asahi, Japan
- Peroni, Italy
- James Boags, Tasmania
- James Boags, Light, Tasmania
2 hours, including Beer & Soft Drink.
- Delamere NV Sparkling Cuvee Pipers Brook, Tasmania
- Zonte's Footstep Sav Blanc Adelaide Hills, SA
- Pauletts Riesling Clare Valley, SA
- Elysian Springs Syrah, Adelaide Hills, SA
- Mr Riggs Outpost Cabernet Sauvignon Coonawarra, SA
- Peroni & Asahi, coke, lemonade
Beers (if you wish to change your beer selections above, other options available below)
- Coopers Pale Ale, South Australia
- Stella Artois, Belgium
- Corona Cerveva , Mexico
- Asahi, Japan
- Peroni, Italy
- James Boags, Tasmania
- James Boags, Light, Tasmania
From$26.95per Item
Cutlery Hire
5Flavours
From$1.60per Item
Wait Staff Hire
3Flavours
Staff to setup, serve and pack up the event.
Please note there is a minimum of 4 hours per waitstaff.
Please note there is a minimum of 4 hours per waitstaff.
From$53.50per Item
Chef
To cook your sitdown packages at your event.
From$58.95per Item
Linen Hire
2Flavours
From$2.20per Item
Pop-up Kitchen Hire
This includes a bench-top oven, two induction tops, and kitchen utensils.
From$212.95per Item
Parking Fee
Additional parking fees may apply subject to the nature of the event.
From$47.95per Item
Your Cartis not ready yet...😲
Add items to your cart now to start creating an order!
Your Cartis not ready yet...😲
Add items to your cart now to start creating an order!
© Copyright 2024 EatFirst♥